PRO Sports Club

  • Barista

    Job Locations US-WA-Bellevue
    Req No.
    Food & Beverage
    Regular Full-Time
  • Overview

    Performs a wide variety of restaurant related tasks including providing excellent guest service, taking orders, answering phones, accurately operate cash register system, making espresso, smoothies and protein shakes, stocking pastry case and grab and go cooler, cleaning tables and seating area, assisting guests with special requests, completing assigned side work duties and working as a team member. Adherence to PRO’s core values and our mission statement is expected and is critical to the success of the PRO Sports Club food services department.


    - Providing excellent guest service
    - Accurately operate cash register system
    - Efficiently take guests orders
    - Answer phones
    - Prepare espresso beverages, smoothies, and protein shakes
    - Stock beverages and pastry case
    - Assist guest with special needs and special requests
    - Work as a team player and help wherever help is needed
    - Complete all assigned side work duties including set up and prep, stocking, cleaning
    - Performs other duties as assigned by management


    Hourly Compensation: $12.00-$14.00


    What we offer:

    -Full Time: Paid Time Off
    -Full Time: Medical/Dental/Vision benefits
    -Full Time: Wellness Program
    -Paid Sick Leave
    -401(K) with a company match
    -Free club membership to all three facilities (two for full time)
    -Discounted merchandise, group fitness class, personal training, spa products & services, and much more
    -Reward program for excellent customer service
    -Opportunities to win trips to Disney World and Disneyland
    -Continuing education reimbursement (stipulations apply)


    - Must possess current state food handler’s permit
    - Must have experience in customer service
    - Barista experience preferred


    PRO Club is an Equal Opportunity Employer and a Drug and Nicotine Free Business. Please visit our website at to apply.


    Revision Date: 7/13/2017


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